Products

BROILERS

product-1We have broken down the feeding of broilers into three time phases:

I phase (from 1st until 14th day)

The first days are very important for the development of the broiler chickens. Attention needs to be paid to the growth to delivery of results for achieving growth potential of modern hybrids. Ten grams more weight in the first seven days leads to weight bigger for about 70 grams until the 42nd day. The health of the 1 day-old chicks and the conditions during accommodation are  one of the significant factors for the development of chicks. But the focus on nutrition in the first weeks  also significantly affect the production capacity in the next stages.

II phase (from 14th until 28 th dayand III phase (after 28 th day)the recommendation for our dietary program in these two phases depends on the value and quality of raw materials used by the farm, the conditions in which the brojlers are kept and the objectives of the farm. In this way, together with our clients, we find a solution that maximizes productivity and profitability for appropriate follow up to the initial feeding and ensuring adequate growth with optimized final conversion of food into quality muscle tissue.

 

 

PREMIX Premix Broiler starter  Premix Broiler grover Premix Broiler finisher
PHASE  Week 1 and 2 Week 3 and 4   after Week 4
DESCRIPTION Premix for growth of broilers balanced with:

· vitamins

· micro and macro elements

· amino acids

· enzymes

Premix for growth of broilers balanced with:

· vitamins

· micro and macro elements

· amino acids

· enzymes

Premix for growth of broilers balanced with:

· vitamins

· micro and macro elements

· amino acids

· enzymes

BENEFITS · good start

·  High digestibility

· Good health

· Maximum use of nutrients

 

· Upgrading of the high growth from the starter period

· Monitoring of the capacity for consummation and growth by increasing the caloric value of the food

 

· Finalization of the growth to  the target weight before slaughter by reaching the most adequate final conversion of the food

· Organoleptic desirable conformation of the body and meat quality of the chick in accordance with the market criterion