Swine nutrition · Stage-led programme
Pig Premix.
Flexible premix solutions for the changing needs of modern pig production.

Product overview
The programme changes when the pig changes.
A newly weaned pig, a finishing group and a lactating sow cannot be supported by the same nutritional priorities.
Greenagro pig premixes support the nutritional demands of different ages and production categories. Each recommendation is aligned with feed ingredients, farm performance goals and practical management conditions.
The Pig Premix Programme is considered within the complete feed and the production system—not as a stand-alone recipe. Each recommendation connects the animal group with ingredient quality, real intake, farm conditions and a measurable performance objective.
Stage & weight
Follow digestive capacity, development and production category rather than applying one fixed programme across the herd.
Intake & access
Connect the complete feed with water, feeder access, feed form and the conditions that determine effective consumption.
Farm evidence
Use growth, conversion, uniformity, condition and health observations to review the programme.
Programme stages
One nutritional framework. Four changing priorities.
Stage changes are informed by body weight, intake, development, health, farm observations and the production objective—not by a fixed calendar alone.
Nursery
Supports the first post-weaning phases, when low intake, feed discovery, digestive adaptation, water access and pen conditions shape the response.
Piglets · Early phasesGrower
Connects increasing intake capacity with ingredient value, balanced nutrient supply, group uniformity and the farm’s growth objective.
Growing pigs · Weight-ledFinisher
Aligns the later feeding programme with feed efficiency, carcass priorities, days to market and the economics of available ingredients.
Finishing pigs · Target-ledBreeding herd
Follows gilt development, gestation, lactation and recovery as distinct stages with different intake, condition and production priorities.
Gilts & sows · Cycle-ledThe four areas provide the structure. Final phase timing and recommendations depend on the animals, ingredients, feed manufacture, health and farm conditions.
Whole-system perspective
The feed works when the pig can use it.
Nutrition, water, feeder access, environment, health and farm economics must be interpreted as one operating system.
Protect effective intake
Palatability, feed form, feeder setting, clean water and easy access determine what the group can actually consume.
Reduce avoidable pressure
Temperature, air, stocking, hygiene and health status influence appetite, nutrient use and the response to the programme.
Measure the result
Weight, gain, conversion, uniformity, losses and feed cost show whether the programme is working on this farm.
Technical selection
The stages are clear. The recommendation remains farm-specific.
The appropriate programme and inclusion are selected after reviewing animal category, raw materials and expected performance.
Request technical guidanceAnimal group
Genetics, category, body weight, physiological stage, health status and the current condition of the group.
Ingredient basis
Available cereals, protein sources, ingredient analyses, feed form and manufacturing conditions.
Farm environment
Housing, temperature, water, feeder access, stocking, hygiene and the conditions influencing effective intake.
Performance objective
Growth, conversion, uniformity, breeding-herd targets, market requirements and the farm records used for review.
Exact composition, inclusion, nutrient specifications, phase timing and feeding directions are established through Greenagro technical consultation using the relevant animal, ingredient, manufacturing and farm information.